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A Novel Method for Detection of H2O2 in Wet/Dry Fruits and Vegetables Turkey
The directly use of Hydrogen peroxide (H2O2) in the products is not legally permitted in Turkey as well as in the world because it has health risks within the scope of food security. However, H2O2 can be used as illegal in wet/dry fruits and vegetables to change the product's color, characteristics etc. (e.g. for whitening the skin color of dried fig). But, previously approved method which is based on direct detection of H2O2 can be inaccurate when various manipulations are done after application of H2O2. Also, H2O2 cannot be determined in products treated with H2O2 after 3 months because amount of H2O2 decreases with time. The importance of this invention is that it provides indirect detection of H2O2 has been made by analyzing its effect on the cell.
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